The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4800 square foot commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses and eventually grow into 46807 and the city of Fort Wayne.
The Shared Kitchen is open 24 hours a day, 7 days a week and is available hourly through an affordable monthly membership.
Affordable By Design
Membership Levels Hourly** Sous Chef Executive Chef Master Chef Prepay $0 $325
Hours Included - 20 40 80 Kitchen Rate $18 $16* $14* $13* Dry Shelves $40 1 2 3 Chilled or Frozen Shelves $60 2 3 4 Secure Shelves $50 - 1 1 Discount - Extra Storage - 50% *rates apply after included hours are exceeded
** monthly minimum may apply