• Achieve

    Your Dreams

    The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4800 square foot commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses and eventually grow into 46807 and the city of Fort Wayne.

    The Shared Kitchen is open 24 hours a day, 7 days a week and is available hourly through an affordable monthly membership. We do not require long-term contracts and have helped launch successful culinary businesses throughout Fort Wayne!

  • Memberships

    Affordable By Design

    Membership Levels Hourly**
    just starting
    Sous Chef
    most common
    Executive Chef
    hitting a groove
    Master Chef
    chugging along
    Prepay $0
    $325
    (monthly)
    $600
    (monthly)
    $1100
    (monthly)
    Hours Included - 20 40 80
    Kitchen Rate $18 $16* $14* $13*
    Dry Shelves $40 1 2 3
    Chilled or Frozen Shelves $60 2 3 4
    Secure Shelves $50 - 1 1
    Discount - Extra Storage - 50%
    *rates apply after included hours are exceeded
    ** monthly minimum may apply
  • Experiences

    Tasty Adventures

    Have a small (or large!) group that you’d like to get out of the office for some quality fun time? Looking for an activity that combos lunch with learning? Look no further - We’re excited about the launch of Lunch Lab, our exciting new series of educational experiences inside the kitchen!

    Contact us at info@cookspringfw.com or 260.446.3226 to find out more!

    Fajita Factory